3-4 lbs. chicken, cut up
1/2 c. finely chopped onion
1 tbsp. salt or to taste
1 tbsp. paprika
1/2 tsp. pepper
1/4 c. oil
1 1/2 c. chicken broth
1 c. sour cream
Egg noodles

Saute onion in oil until tender. Combine salt, paprika, and black pepper and stir into onions. Add chicken and fry until all sides are lightly coated. Add chicken broth and cover. Cook about 1 1/2 hours or until chicken is tender. Remove chicken from skillet. Blend sour cream into liquid in pan. Add cooked noodles and coat them well with sauce. Return chicken to the pan. Serve hot. Low cal sour cream and cholesterol free noodles are excellent substitutes for those who are diet conscious. Makes 6 servings.