1 large egg
3 tbsp. butter, melted
30 Ritz crackers, crushed
1/4 tsp. paprika
1/4 tsp. pepper
1/4 tsp. salt
3 tbsp. grated Parmesan cheese
1 lb. chicken tenders

Heat oven to 400°F. Line a rimmed baking sheet with foil; coat foil with nonstick spray. Put egg in a shallow bowl; beat lightly with a fork. Put melted butter in another shallow bowl. Mix crushed crackers, paprika, pepper and salt on a sheet of wax paper. Spread Parmesan cheese on another sheet. Dip tenders in egg, then cracker mixture to coat, then dip 1 side in melted butter, then Parmesan cheese. Place cheese side up on lined pan.

Bake 12 to 15 minutes or until tenders are golden and cooked through.