Results 11 - 20 of 29 for clusters pudding

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Cream together cream cheese, butter, and powdered sugar. Mix pudding and milk. Fold in Cool ... made day before. Refrigerate at least 2 hours.

Cook and stir to a full, all over boil. Lower heat and keep stirring while mixture boils slowly 3 minutes. Take off heat.

Cook and stir to a full boil, lower heat; cook and stir for 3 minutes. Take off stove. Stir in at once, salted peanuts. Beat until thick. ...

Mix pudding powder, sugar, butter and milk ... cool slightly. Beat until mixture begins to thicken; add nuts. Drop from teaspoon onto waxed paper.

Mix and bring to boil over medium heat, stirring all the time. Reduce heat and continue to cook 3 more minutes. Add 1 teaspoon vanilla. ...



Grease and flour 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Combine remaining ingredients, excluding grapes and powdered sugar, in ...

Grease and flour 12 cup bundt pan. Sprinkle nuts over bottom of pan. Combine remaining ingredients, excluding grapes and powdered sugar, in ...

Mix chocolate pudding mix, sugar, evaporated milk and ... peanuts. Drop by spoonfuls onto waxed paper. Almonds can be used instead of peanuts.

Blend sugar with pudding mix in 2 quart sauce ... from teaspoon onto foil or into paper candy cups. Let cool until set. Makes about 32 clusters.

Bring to rolling boil. Simmer ... Remove and add 1 tablespoon vanilla and 1 cup salted peanuts. Beat until thick and drop in clusters on wax paper.

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