1 pkg. butterscotch pudding mix
1 c. sugar
1 tbsp. butter
1/2 c. evaporated milk
1 1/2 c. chopped nuts

Mix pudding powder, sugar, butter and milk in a saucepan until smooth. Cook slowly to a soft ball stage. Remove from heat; cool slightly. Beat until mixture begins to thicken; add nuts. Drop from teaspoon onto waxed paper.