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Results 11 - 20 of 29 for club sandwich
Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell. Spread 1/3 cup dressing into each shell; line ...
Cut rolls into thirds. Spread ... of rolls. Wrap each sandwich in foil. Heat on rack in 425 degree oven until hot - 15 to 20 minutes. Serves 8.
Mix all ingredients together; set ... Whip for each sandwich. Line with lettuce and ... potato chips make a good accompaniment. Yield: 6 servings.
14. CLUB SANDWICHES
Spread toast with butter. Top first slice with lettuce and chicken or turkey. Spread with mayonnaise. Top with second toast slice. Add ...
15. CLUB SANDWICH
On toast layer meat, lettuce and tomatoes. Add slices of bacon and top off with more toast. Serve with potato chips, pickles and a cold ...
Lightly toast bread. Spread thin ... Put 4 frilled toothpicks at equidistant points and cut diagonally in quarters. Arrange sandwich on a plate.
Mix mayonnaise and pesto together. ... one side. Cover sandwich. Cut in half and spear with decorative toothpicks, if desired. Yield 32 sandwiches.
Butter slices of toast. On ... sprinkle with grated cheese. Lay a strip of bacon on each sandwich and bake in a hot oven until the bacon is crisp.
Preheat broiler. In small bowl, ... To assemble each sandwich, layer one slice of ... cal, 29 g pro, 8 g fat, 33 g car, 615 mg sod, 62 mg chol.
Set oven to broil and/or 550 degrees. For each sandwich, broil bread slice 5 ... tomato and top with cheese slice. Broil until cheese is melted.
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