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Results 11 - 20 of 21 for chuck steak boneless vegetables
Cut beef chucks into 1/2 inch strips. Combine ... is tender. Add vegetables cook until vegetables are done. ... needed. Stew beef may be used.
Combine celery, carrots, onion, salt ... on 1/2 of steak and fold over filling. Take ... parsley. Reheat and pour over meat. Makes 6 servings.
Several hours before serving, brown beef in hot oil in large kettle. Remove beef as it browns and set aside. Return all meat to kettle and ...
Cut meat into serving pieces. Sprinkle with salt and pepper. Pound all the flour into meat, using meat mallet. Heat oil in heavy, large ...
15. PEPPER STEAK
Broil steak on a rack until rare; ... Gradually stir in dissolved cornstarch and cook until sauce thickens. Season with pepper. Serve over rice.
Cut the meat into serving size pieces. Dust with flour and pound to 1/4" thickness. Sprinkle with salt, pepper, paprika and dry mustard. ...
Prepare marinade and marinate steak in the mixture as directed ... slices. Cook and drain beans. Serve vegetables with meat. Makes 4 to 6 servings.
Cut meat into serving pieces; sprinkle with salt and pepper. Pound all flour into meat with meat mallet. Heat oil in heavy, large skillet. ...
Cut meat into 6 serving-size pieces. Mix flour, salt, and pepper. Pound flour mixture into meat. Heat oil in large skillet over medium ...
Cut meat into 6 serving-size pieces. Mix flour, salt, and pepper. Rub or pound flour mixture into meat. Heat oil in large skillet or Dutch ...
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