Results 11 - 20 of 188 for chow chow green tomatoes

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Grind tomatoes, cabbage, onions and peppers. ... Fill jars, seal and process 5 minutes in hot water bath. Yields: 20 pints. Recipe can be halved.

Removed seeds from peppers and finely chop. Quarter tomatoes, dice onions, chop cabbage. ... boiling water bath for 10 minutes. Makes 14 pints.

(4 cups equal 1 quart) Mix chopped vegetables in very large pot. Set aside. Mix all dry ingredients with small amount of vinegar. Mix until ...

Grind and add 1 qt. vinegar and cook about 1 hour. Pour into clean jars and seal.

Cook in large container at rapid boil for 1 hour. Reduce heat and cook until thickened, stirring often. Ladle hot mixture into sterilized ...



Wash and drain vegetables. Peel onions. Remove seeds from peppers. Chop and measure all vegetables. Dissolve salt in 8 cups water. Pour ...

Grind vegetables; sprinkle 1/2 cup salt. Let stand overnight, then rinse in cold water; drain well. Combine sugar, vinegar, celery, and ...

Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...

Mix all ingredients together and cook for 30 minutes and put in sterilized jars and seal. Makes about 20 pints. Very good!

Place in stone jar. Mix together. Sprinkle sparingly with salt. Let stand 24 hours. Drain off brine. Place mixture in cooking pot. Sprinkle ...

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