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Results 11 - 20 of 143 for chopped steak
Steaks or chops are best when done by broiling or by putting in a very hot heated fry pan and done quickly, browning on both sides.
Soak meat in 1/2 cup vinegar and cover with water for 1 hour or longer. Pat dry and sprinkle chili powder, paprika, Mrs. Dash's spice and ...
Marinate the meat in Adolph's meat marinade. Add a little garlic salt or Rave for about 3 hours. Wash off lightly and fry in a skillet with ...
Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Put soup in crock pot, no water added. Put cube steaks in, season to your liking. Cook covered on low all day. Ready when you get home from work.
16. CHOPPED STEAK
Lightly mix meat with seasoning and water. Shape into patties. Broil or grill to desired doneness. Turn 2 or 3 times to seal juices. Never ...
Brown steaks until done. Drain off excess. ... meat. Sprinkle gravy mix over top. Simmer for 25-30 minutes. Stir once or twice to dissolve gravy.
Cut steak into thin slices and place ... like (green peppers, onion, mushrooms and bean sprouts). Can be used with chicken, pork and seafood also.
Stir-fry round steak in hot oil. Add 1 ... cover and simmer 15 minutes. Remove from heat. Stir in spinach. Sprinkle with sesame seeds and serve.
Brown chops or steak and put in the bottom of a large baking dish. Combine: Spoon mixture over meat, cover and bake at 350 degrees for 1 hour.
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