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Results 11 - 20 of 27 for chop chi
11. FIESTA DIP
Mix all ingredients except chips until well blended. (Strain salsa if desired.) Chill. Serve with tortilla chips and/or fresh vegetables. ...
Brown meat and drain. Add onion and cumin; cook until tender. Stir in salsa. Arrange chips on platter. Top with lettuce, meat mixture, ...
Stir-fry pork in wok or 10 inch skillet until brown. Remove pork; drain, reserving 2 tablespoons fat. Stir-fry cabbage, bamboo shoots, ...
14. KRAUT KIM-CHI
1. Heat sugar and vinegar until sugar is dissolved and cool it. 2. Combine undrained sauerkraut, celery, green pepper, onion, and pimento. ...
Prepare all ingredients in advance of cooking. Chop carrots in julienne style, chop ... with chopped almonds. Serve over rice. Makes 6 servings.
16. 7 BEAN CASSEROLE
Put all ingredients in crock pot. Cook on high heat one hour, then turn to low and cook overnight or for six or seven hours. Stir as ...
Cook chicken and remove from bone. Cut in bite-sized pieces and put in a 9x13 inch pan. Brown mushrooms. Mix all ingredients except last 2 ...
Mix dressing as directed using broth instead of hot water. Put half of this mixture into bottom of baking dish. Mix sour cream with soup ...
19. CHICKEN OLE
Arrange chicken breasts in 12 x 8 x 2 inch baking dish. Bake at 350 degrees for 15 minutes; drain if necessary. Spoon salsa over chicken; ...
20. PEPPERONI SALAD
Mix and refrigerate for 24 hours.
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