2 whole boneless chicken breasts, split
1 (12 oz.) jar mild, med. or hot salsa (Chi Chi's)
1 c. shredded Cheddar cheese (4 oz.)
Chopped parsley, for garnish

Arrange chicken breasts in 12 x 8 x 2 inch baking dish. Bake at 350 degrees for 15 minutes; drain if necessary. Spoon salsa over chicken; top with cheese. Bake 20 minutes more or until chicken is done. Garnish with parsley if desired.