1/2 c. sugar
1/2 c. vinegar
1 (16 oz.) can sauerkraut
1 c. diced celery
1 c. diced green pepper
1/2 c. diced onion
1 (2 oz.) jar pimento, drained and chopped

1. Heat sugar and vinegar until sugar is dissolved and cool it.

2. Combine undrained sauerkraut, celery, green pepper, onion, and pimento.

3. Mix #1 and #2.

4. Chill. This stays fresh in refrigerator up to 4 weeks. (You don't need to dig a hole in the ground).

5. Add red pepper as you like.