4 whole chicken breasts
1 can cream of chicken soup
1/4 c. celery
1/4 c. minced onion
1/4 c. chopped almonds
1 can water chestnuts, drained and sliced
1 c. sour cream
1 c. mayonnaise
1 tsp. curry powder
2 c. fresh mushrooms
1 c. grated cheese
1 lg. can French fired onions

Cook chicken and remove from bone. Cut in bite-sized pieces and put in a 9x13 inch pan. Brown mushrooms. Mix all ingredients except last 2 and pour over chicken. Top with grated cheese and bake 20 minutes at 350 degrees. Sprinkle onions and bake 5-10 minutes more. Serves 12.