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Results 11 - 20 of 30 for cholesterol free cakes
In small saucepan, combine sugar ... a boil and thickens. Let cool. Top each cake slice with 1/2 cup fruit, drizzle with lemon sauce. Serves 8.
Heat oven to 350 degrees. Beat cake mix (dry), butter and egg ... Refrigerate about 1 hour or until set. Cut into 2 1/2 x 2 1/4 bars. Makes 20 bars.
COOK'S NOTES: Look for cake mixes that contain no palm ... measurement with low-fat yogurt (plain, vanilla, or lemon), fruit juice, or pureed baby food.
In a large bowl, thoroughly ... 15 minutes. Loosen cake from sides of pan with ... vanilla extract. Beat with fork or wire whisk until smooth.
Mix raisins and nuts in a bag with 1 teaspoon of flour; shake. Blend butter, applesauce, and eggs. Sift together flour, soda, spices, salt ...
16. POUND CAKE
Cream butter, sugar and Crisco until sugar dissolves. Add beaten egg and egg substitute. Sift together flour and baking powder. Add flour ...
In large bowl, with electric ... center comes out clean. Cook cake in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack.
Mix strawberries and 1/4 cup sugar. Cover and refrigerate until serving time. Heat oven to 350 degrees. Spray square or round 9 inch pan ...
Heat oven to 350 degrees. ... bowl. Stir in cake mix, cherry pie filling and ... maraschino cherries, if desired. Store covered cake in refrigerator.
Heat oven to 350 degrees. ... Stir in dry cake mix, cherry pie filling and ... chopped nuts and maraschino cherries. Keep cake in refrigerator.
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