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Results 11 - 20 of 49 for chocolate mounds
Pat first 3 ingredients in pan. Bake 10 minutes. Mix next 2 ingredients. Spread on first layer. Bake 15 minutes. Frost with melted chips ...
Mix and bake according to package directions. Let cool COMPLETELY and split layers (horizontally). Combine marshmallows, milk and sugar. ...
Mix well and form into ... a mixture of chocolate almond bark and paraffin wax. (Use 8 squares of bark to 1/8 bar of wax.) Can be kept in freezer.
Mix and bake cake according ... center crosswise. FILLING: Mix all together and spread between layers. Frost with dark Dutch chocolate frosting.
15. CHOCOLATE MOUNDS
Chill and roll into balls. 1 lg. bag chocolate chips Dip balls in chocolate.
Mix and bake according to directions on cake box. Cook in 9 x 13 inch pan. Mix sugar and milk in saucepan and bring to boil. Cook for 5 ...
Grease and flour bottoms of 2 (9 inch) layer cake pans. Mix first 4 ingredients, set aside. In large bowl with mixer at high speed beat ...
18. CHOCOLATE MOUNDS
Melt chocolate chips in double boiler. Mix ... Put in sizeable mounds on an ungreased cookie sheet ... 30 minutes until stiff. Yield: 20 mounds.
Make a paste of 4 tablespoon cocoa. Sift dry ingredients together, cream sugar and butter, add eggs and flavoring, paste and dry ...
Melt chocolate in heavy pan over low ... paper making 30 mounds. Chill in refrigerator. Once ... Serving size: 2 pieces. Exchange: 1 fruit and 1 fat.
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