1 (12 oz.) pkg. chocolate chips
2 tbsp. chunk peanut butter
3 c. chow mein noodles
1/4 c. raisins
1/4 c. coconut

Melt chocolate chips in double boiler. Mix peanut butter, raisins and coconut. Top with chow mein noodles. Pour melted chocolate over and gently mix.

Put in sizeable mounds on an ungreased cookie sheet and refrigerate for 30 minutes until stiff. Yield: 20 mounds.