2 lbs. powdered sugar
1/2 c. melted butter
1 (14 oz.) pkg. coconut flakes
1 c. nut meats
1 can sweetened condensed milk

Mix well and form into small balls and freeze. When completely frozen, dip into a mixture of chocolate almond bark and paraffin wax. (Use 8 squares of bark to 1/8 bar of wax.) Can be kept in freezer.