| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 28 for chocolate eclaire torte
Layer a buttered 13 x 9 inch pan with 1 layer of whole graham crackers. Prepare both packages of pudding. Fold whipped topping into ...
Heat water and butter to ... bottom half of torte. Place other half on top. Melt chocolate and butter over low heat. ... frosting over top. Refrigerate.
Line bottom of 9x13 pan ... mixture. Put 3rd layer of crackers on top of pudding. Refrigerate at least 3 hours. Frost with chocolate frosting.
Cream Puff Dough: Bring to ... and thickened, spread on crust. Top with 12 oz. carton of Cool Whip and drizzle with Hershey's chocolate syrup.
Bring to a boil the water and butter. Add flour. Add eggs, one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees for 30 ...
Bring water and butter to ... chill several hours. Melt chocolate in butter, add rest of ingredients. Drizzle over custard. Keep refrigerated.
Prepare pudding as directed on box with milk. Fold in Cool Whip. Put 15 graham cracker squares into 9"x13" pan. Pour half of pudding ...
Grease 9"x13" pan; line bottom with whole graham crackers. Mix 3 cups milk and 2 packages French vanilla instant pudding. Add 9 ounces Cool ...
Line a 9 x 13 pan with whole graham crackers. Beat 2 packages vanilla instant pudding with 3 cups milk. Fold in one 8 ounce or 9 ounce Cool ...
Spray bottom of 13 x 9 inch pan well. Line with crackers, tightly. Blend pudding and milk for 2 minutes. Fold in Cool Whip. Pour 1/2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables