Chocolate Crumb Cake - Recipes - Page 2

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Results 11 - 20 of about 930 for chocolate crumb cake

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11. NEW YORK STYLE CHEESECAKE

Combine graham cracker crumbs with cinnamon and sugar. Add ... Top with sour cream layer and chocolate swirls, strawberries or just leave plain.

12. BAILEY'S MARBLED CHEESECAKE

Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom ... stir in melted chocolate. Pour half of plain ... 250°F or until cake tests done.

13. CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE

Combine crumbs, sugar, and butter; press ... to 250°F.; continue baking for 30-40 minutes. Loosen cake from rim of pan. Chill. Serving Size: 12

14. CHOCOLATE-PEANUT BUTTER CHEESECAKE

Mix and press into 10-inch ... in pan. Add chocolate to reserved batter. Swirl into ... oven door and bake for 30 minutes more (with oven on).

15. OREO COOKIE CHEESECAKE

Combine cookie crumbs and melted butter; press into ... from pan. Melt chocolate in saucepan over low heat; ... cookie on top of whipped cream.

16. CHOCOLATE SWIRL CHEESECAKE WITH EQUAL

46% calorie reduction from traditional recipe. Mix vanilla wafer crumbs, butter and 2 tablespoons ... pan. Add melted chocolate and milk to 1/2 cup ... pan to loosen cake. Let cheesecake cool completely; ... 18 packets Equal sweetener. Equal

17. MOCHA SWIRL CHEESECAKE WITH EQUAL

48% calorie reduction from traditional recipe. Mix chocolate crumbs, pecans, butter and 3 ... pan to loosen cake. Let cheesecake cool completely; ... 1/2 packets Equal® sweetener Equal

18. RICH CHOCOLATE CHEESECAKE WITH EQUAL

38% calorie reduction from traditional recipe. Mix chocolate crumbs, 3 tablespoons Equal® and ... pan to loosen cake. Let cheesecake cool completely; ... 30 packets Equal® sweetener. Equal

19. KARSYN'S EASY CHOCOLATE CHIP CHEESECAKE

Preheat oven to 425°F. Melt ... with graham cracker crumbs and sugar. Press into 9-inch ... vanilla. Fold in chocolate chips. Pour over crust. Bake ... hours before serving. .

20. FROZEN MOCHA CHEESECAKE

In a small bowl, combine crumbs, sugar and butter. In ... in whipped cream. Pour into pan. Cover. Freeze 6 hours or until firm. 12 servings. .

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