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Results 11 - 20 of 82 for chocolate chop bourbon pie
Preheat oven to 350°F. In medium saucepan, melt chocolate and butter; cool slightly. In ... brown sugar, molasses, bourbon and salt. Beat until well ... Pour into prepared pie shell. Arrange pecan halves on ... desired. Makes 10 servings.
Preheat oven to 350 degrees. ... flour, salt and bourbon (or vanilla). Add chocolate chips and nuts. Stir well. Pour into partially baked pie shell and bake for 30 ... whipped cream. Serves 6-8.
Mix well. Pour into pie shell. (I use Pillsbury Already Pie Crust.) Bake 45 minutes at 375 degrees. Serves 8. A Kentucky tradition!
Preheat oven to 375 degrees. ... in vanilla extract, bourbon, chopped pecans, pecan halves and chocolate bits. Pour mixture into pie shell and bake for 40-50 minutes.
In a large bowl with ... in pecans and chocolate pieces. Pour into pastry shell. ... around the edges. Cool on wire rack. Makes 1 (9-inch) pie.
Cream together sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until well blended. Spread nuts, then chocolate pieces in bottom of pie shell; pour filling over all. ... cream and whipped cream.
Preheat oven to 325 degrees. ... well. Add vanilla, chocolate chips and pecans and stir ... into unbaked 9" pie shell and bake 35 minutes. Brush top with one ounce bourbon. Serve warm.
Preheat oven to 375 degrees. ... Mix corn syrup, vanilla and bourbon into batter. Fold in chips and nuts. Pour into shell and bake 40 minutes.
In mixing bowl, beat together ... melted butter and bourbon. Blend in the cornstarch and add chopped pecans and chocolate chips. Pour into pie shell and bake at 350 ... cream or whipped topping.
Beat eggs and gradually add sugar. Add butter and bourbon and blend in cornstarch. Stir in pecans and chocolate. Pour into pie shell. Bake 45 to 50 ... from "The Stuffed Cougar".
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