1/2 stick butter
1/4 c. brown sugar
1/4 c. white sugar
2 tbsp. flour
3 eggs
1/2 c. corn syrup
1 tsp. vanilla
1/4 c. bourbon
1 c. chopped walnuts
1 c. chocolate chips
1 (9") pie shell

Preheat oven to 375 degrees.

Cream butter and sugars. Add flour. Add eggs, one at a time. Mix corn syrup, vanilla and bourbon into batter. Fold in chips and nuts. Pour into shell and bake 40 minutes.