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Results 11 - 20 of 20 for chocolate chess squares
Combine butter and chocolate in a double boiler over ... Mix well. Pour into unbaked pastry shell and bake at 375 degrees for 35 to 45 minutes.
Beat together eggs, sugar and vanilla. Melt butter and chocolate and add to first mixture. ... unbaked pie shell. Bake 30-35 minutes at 325 degrees.
Melt chocolate and butter together and cool. ... minutes. You can garnish with Cool Whip, if desired. NOTE: It's easy to make 2 pies and freeze 1.
Lightly bake pie crusts. Melt 2 sticks butter and 2 squares of unsweetened chocolate in a saucepan; add vanilla. ... minutes in a 350 degree oven.
15. CHESS SQUARES
Mix cake with 1 egg ... if browning too fast and reduce heat to 300 degrees for another 30 minutes. Cook 1 hour in all. Cool and cut in squares.
Melt chocolate and butter. Beat eggs and ... Reduce heat to 325 degrees and bake 25 to 30 minutes, until set. Use 9 inch pie shell (NOT deep dish).
17. CHESS SQUARES
Mix together and press into ... Bake at 350 degrees for 30-35 minutes or until golden brown. Cool completely before cutting into small squares.
Melt butter with cream and vanilla. Add chocolate. Mix well. Add beaten eggs. Pour into pie shell. Bake 30 to 35 minutes at 350 degrees.
19. CHESS SQUARES
Mix cake mix, 1 egg, ... cut into small squares about the size of fudge. Yields 75. Variation: Use German chocolate cake mix and chocolate chips.
Melt butter and chocolate together. Mix all ingredients. Pour mixture in pie shell. Bake at 350 degrees for 30 minutes.
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