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Results 11 - 20 of 26 for chipped beef peas
Brown meat, pour into 2-quart ... over meat, then peas. Mix soup, salt and ... be crunchy. Last 10 minutes of baking time, add crumbled chips.
Saute onions, celery, green pepper ... Add rest to cooked noodles. Bake at 350 degrees for one hour. Last 15 minutes top with potato chip crumbs.
Saute onions and beef in hot fat. Stir in ... 25-30 minutes at 345 degrees. NOTE: Chicken, stew meat, or pork can be used instead of dried beef.
14. TUNA CASSEROLE
Break up tuna. Add onion and green pepper, noodles, peas and milk. Line bottom of casserole dish with broken chips. Add tuna mixture. Stand ... Serve with green salad.
Cook beef in pot until tender and ... Add tomatoes and peas. Simmer for about 45 ... pounds ground beef. Brown and drain; add remaining ingredients.
Cut beef into cubes. Pour vegetables into ... layers of potato chips, vegetables and meat over ... Bake at 350 degrees for 45 minutes. Serves 10.
17. TACO SALAD
Mix ingredients and serve on a lettuce bed. Top with hot taco sauce.
Brown ground beef; put in casserole dish. Top with frozen peas and celery. Combine the mushroom ... Sprinkle with potato chips. Bake at 375 degrees for 30 minutes.
Mix first 5 ingredients well. Put in casserole dish. Top with crushed potato chips. Do not cover. Bake at 400 degrees for 1 hour.
Brown ground beef with onion and garlic; place ... baking dish, sprinkle peas over top (still frozen). Mix ... top. Crush potato chips and sprinkle over all. Bake ... soy sauce if desired.
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