1 can tuna
1 tbsp. chopped onion
1 tbsp. chopped green pepper
1 can mushroom soup
1 c. frozen peas
1/2 c. milk
8 oz. large noodles, partially cooked
1 c. beef bouillon
Potato chips, optional

Break up tuna. Add onion and green pepper, noodles, peas and milk. Line bottom of casserole dish with broken chips. Add tuna mixture. Stand whole chips around edge of dish. Bake 300 degrees for 30 minutes. Serve with green salad.