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Results 11 - 20 of 24 for chinese spanish
11. QUICK HAY STACKS
Melt chips in double boiler ... in peanuts and Chinese noodles. Stir in a little bit at a time. Drop from spoon onto wax paper and let set up.
12. SUKIYAKI
1. Pour oil into wok. Preheat, uncovered, for 4 minutes at 375 degrees. (Make sure all foods are sliced and measured before starting and ...
13. CHINESE COOKIES
Melt chocolate and butterscotch chips together in a double boiler. Blend well. Add noodles until you have them well coated, but without an ...
14. CHINESE CHICKEN
Place chicken parts (wings, legs, breasts, thighs, etc.) into wok. Add small amount of oil. Cook until done and browned. Remove chicken to ...
Stir fry garlic and onion ... soft. Add pork, Chinese parsley, cumin, achoite oil, salt, ... broth. Add raw (washed) rice, olives and pigeon peas.
16. STIR FRY BEEF
Trim fat from top round ... Pull stems off Chinese pea pods and rinse. Set ... ingredients and let sauce thicken. Enjoy by itself or over rice.
Toss and let stand overnight.
18. SPINACH SALAD
Melt chocolate in top of double boiler. Stir in remaining ingredients. Make certain to cover the noodles well. Folks go crazy trying to ...
Layer lettuce, bean sprouts, water chestnuts, onions, cucumber, chicken and pea pods. Sauce: Stir mayonnaise, curry powder, sugar and ...
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