SPINACH SALAD 
1 pkg. fresh spinach
5 boiled eggs, diced
1/2 lb. crisp bacon
1 can mixed Chinese vegetables, drained
2 med. tomatoes
1 lg. Spanish onion
1 green pepper
1/2 c. shredded cheese

DRESSING:

3/4 c. sugar
1 c. vegetable oil
1/3 c. ketchup
1/4 c. vinegar
2 tbsp. Worcestershire sauce

 

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