1 can Chinese vegetables
1 can sm. peas
1 can French cut green beans
1 can mushrooms
1/2 c. Spanish olives, sliced
1/2 c. chopped onion
1/2 c. chopped carrot
1/2 c. chopped cauliflower
1 can water chestnuts, sliced
1 sm. jar pimientos
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped broccoli
1 c. sugar
2 tbsp. oil
1/2 c. vinegar
Dash of Tabasco

Toss and let stand overnight.