1 can Mexicorn
1 can mixed vegetables (Veg-All brand)
1 can red beans
Celery, green pepper, onion to taste

Drain all vegetables.

Combine:

1 tbsp. flour
3/4 c. sugar
1/2 c. vinegar
1 tbsp. salad mustard

Boil until thick. Pour on vegetables while hot. There is enough dressing for 1 more can of vegetables.