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Results 11 - 20 of 28 for chinese five spice pork
Preparation: Cut the pork into four 6 x 1 ... garlic, salt, sugar, five-spice powder, soy sauce, ground been ... when served with other dishes.
12. CHAR SHU PORK
Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
Combine garlic, sugar, salt, soy sauce, honey, 5 spice and red food coloring to make a marinade. Marinate pork 2 to 3 hours or ... degrees for 1 hour.
14. CHINESE BBQ RIBS
Marinade ribs in sauce several hours or overnight. Roast ribs at 350 degrees for 20 to 25 minutes a side. Brush often with basting sauce. ...
15. BBQ CHINESE PORK
Mix everything EXCEPT the 5 spices and the sherry. Heat but ... degrees and 45 minute at 350 degrees. Test meat for doneness after 20 minutes.
16. CHINESE BBQ RIBS
1. Split ribs partially on the membrane side. 2. Spread mixture on both sides of ribs and let marinade stand overnight. Ziplock bag works ...
17. MANDARIN CHICKEN
Cook noodles until tender; set aside. Mix next 8 ingredients for sauce. Spray wok. Add garlic and red pepper and cook for 10 seconds. Cook ...
18. CHAR SIU
Slice pork about 1 inch pieces. Paper ... bottom rack to catch drippings. Bake at 425 degrees for 45 minutes. (Also used for barbeque spareribs).
19. EGG ROLLS
Mix soy, cornstarch, sherry and sugar with pork and prawns in 2 tablespoons ... salt. Sprinkle with five spice seasoning. Stir fry until vegetables ... fry until golden brown.
20. BARBEQUE RIBS
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