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Results 11 - 20 of 28 for chinese chicken corn soup
1. Put in blender: 1 can chicken broth, 1/4 teaspoon each of ... ounce package) frozen corn. 2. Put in pan: ... green onion for a heartier soup.
Combine chopped chicken breast, egg whites, wine and ... set aside. Combine soup stock, creamed corn, salt and white pepper. ... and ham. Serves 4.
Separate eggs; you will only ... put aside. Boil chicken broth over high heat. Add corn to the broth. Stir until ... mixture into the soup; stir until it thickens. ... and serve. Serves 4.
Preheat oven to 350 degrees. ... butter, almonds and corn flakes. Put in 2-quart casserole. ... top of casserole. Bake 35 minutes. Serves 6-8.
Beat egg whites until stiff and add minced chicken. Dissolve cornstarch in 2 ... add salt. Add corn and let boil 2 minutes. ... stirring constantly until soup thickens. Add chicken-egg mixture and ... and serve. 4 servings.
Mix all ingredients in casserole, except corn flakes. Sprinkle corn flakes on top. Bake at 350 degrees for 45 minutes to an hour.
17. CHINESE CHICKEN
Mix all ingredients and put in a casserole (2 quart). Top with topping and bake at 350 degrees for 35 minutes. Serves 6 to 8. Melt butter ...
18. CHINESE CHICKEN
Preheat oven to 350 degrees. Mix all ingredients together except butter, almonds and cornflakes. Put in 2 quart casserole. Melt butter. Add ...
19. TUNA CASSEROLE
Mix all and bake in greased casserole 43 minutes in 350 degree oven. Serves 10. Chicken may be used instead of tuna.
Heat oil in a large frying pan. Shape beef into large patty and brown on both sides. Then break up with a fork. Add onions, celery and ...
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