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Results 11 - 20 of 29 for chinese beef marinade
Mix and add meat. Marinade 8 or more hours. Optional ... pound of meat. Excellent for steaks to grill or broil. Also bite-size is great deep fried.
Cut 3-inches off tip end ... adding some of marinade to keep from sticking. Add ... Place meat and vegetables in center. Garnish with red pepper.
1/4 tsp. salt 1/2 lb. Chinese broccoli or yu choy 4 ... oyster sauce Mix marinade and marinate beef for 15 minutes. Heat 2 ... serving platter. Serve hot.
Cut meat diagonally into very ... on meat; toss marinade and meat; let sit for ... minute. Add meat and heat through. Serve on rice or noodles.
15. CHINESE EXPRESS
Prepare marinade sauce. Chop chicken (or beef) into bite size pieces. ... READY TO MAKE CHINESE EXPRESS: Heat Wok (or non-stick ... be ready to eat.
Cut the beef into 1 inch cubes, trimming ... meat, reserving the marinade. Heat the oil in ... immediately. Yield: 4 servings, 237 calories each.
Trim excess fat from ribs. ... single layer. For marinade: In medium saucepan combine ... during last 10 minutes of grilling. Yield: 8 servings.
Trim steak of fat, slice ... into thin strips. Marinade in sherry, soy sauce, garlic, ... olive oil. Remove beef from marinade and stir-fry until ... thickened. Serve over rice.
Dissolve bouillon cube in hot ... steaks in bouillon marinade in refrigerator for at least ... for 45 minutes, brushing frequently with marinade.
Trim any fat from round ... medium bowl, for marinade, combine soy sauce, bouillon ... mixture thickens slightly. Serve over rice. Makes 6 servings.
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