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Results 11 - 20 of 74 for chicken veg-all casserole
Utensils: If you're using all ingredients and/or more than 2 chicken breasts, you'll need an extra large glass rectangular casserole dish. Otherwise a cake size ... or a toaster oven.
Preheat oven to 350°F. Combine all ingredients besides butter and saltines ... mixture into oblong casserole dish. Melt butter and add ... crackers begin to brown.
Put ingredients in baking dish. Cover with buttered Ritz crackers. Bake at 350°F for 30 minutes.
Combine soup and mayonnaise. Add to drained Veg-All. Toss until blended. Add ... Pour in buttered casserole. Sprinkle with Ritz cracker ... 375°F for 25 minutes.
Cut chicken breasts into cubes. Add soups, Veg-All, cheese, mayonnaise, sour cream ... Bake at 350°F for 25 minutes, until brown and bubbly.
Pull or cut chicken to desired size pieces. After ... soup, stir in Veg-All. Add grated Cheddar and ... minutes at 400 degrees. Serves 6 to 8.
Mix all ingredients. Melt butter and mix with crackers for top. Bake at 400°F for 30 minutes.
Combine vegetables, mayonnaise and soup; place in casserole dish and top with mixture ... cups diced cooked chicken can be added and casserole may be served as main dish.
Blend the 2 soups in ... melted. Pour over Veg-All mixed vegetables, rice and chicken. Mix well. Bake in a 9 x 12 inch casserole or pan for 30 minutes at 350 degrees. Serves 6-8.
Mix Veg-All and water chestnuts. Add mayonnaise and chicken soup. Blend well. Add onion. ... ingredients into greased casserole. Top casserole with mixture ... minutes or until bubbly.
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