Blend soups and sour cream. ... 2 1/2 quart casserole dish. Arrange layers of tortilla chips, followed by layers of chicken, sauce and cheese. Repeat ... sour cream or guacamole.
In a medium size saucepan ... Jack cheese and chicken. Remove from heat. Line ... half of the tortilla chips. Spoon chicken mixture over ... 4 to 6 servings.
Cook's note: Casserole freezes well. Also, to save ... I put the chicken in a crock pot with ... to 350°F. Crush chips. Place half in a ... minutes! Yield: 4-6 servings.
Cook beef and onion together ... sauce, mushroom soup, chicken soup, chopped chives, Velveeta and ... the sauce and tortilla into pan and then cook ... inch pan lightly greased.
Cook ground beef and onions ... remaining ingredients, except chips, in a microwave bowl. ... layer of crushed tortilla chips, then a layer of ... degrees for 35 minutes.