1 large pkg. tortilla chips
2 c. chicken broth
1 c. cooked, boned and chopped chicken
1 small onion, chopped
1 small bell pepper, chopped
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. cheese, grated

Arrange tortilla chips in and up sides of large casserole dish. Mix all ingredients, except cheese. Pour into casserole dish and cover with grated cheese.

Bake 1 hour in 300°F to 350°F oven.