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Results 11 - 20 of 115 for chicken riced cauliflower
Cut chicken into 1/2-1 inch pieces. Rinse wild rice first, then boil (4 cups ... Cut broccoli and cauliflower into bite-sized pieces. Cut carrots ... lettuce leaf. Serves 15.
12. STIR FRY
In uncovered wok, heat 1 ... pepper, or seasoning salt. Serve over hot steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
13. STIR FRIED RICE
Boil rice, until done set aside ... center of rice at bottom of wok. Cook eggs thoroughly then mix. Chopped vegetables and meats may be added.
Cut chicken breasts in to small pieces. ... minutes. Mix everything together in one skillet and heat. Simmer for 2 to 3 minutes. Serve over hot rice.
1. Cook the rice in boiling, salted water until ... 2. Cut the chicken into bite-size pieces. 3. Cut the cauliflower into flowerets. Add red pepper. ... lettuce leaves. Serves 6-8.
Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. ...
Cut chicken breasts into small pieces. Brown ... everything together in skillet and heat, simmering, 2 or 3 minutes. Serve over rice. Makes 4 servings.
Heat oil in medium saucepan, ... ... Add rice, saute until almost all golden brown. Add 3 cups chicken broth, whatever vegetables you have ... chicken or crab, etc.
Combine soups and milk. In ... meat. Sprinkle uncooked rice over top. Sprinkle vegetables and ... onions on top and bake the remaining 15 minutes.
Mix all ingredients together and place in 9"x13" cake pan. Bake at 350 degrees for 40 to 45 minutes. Top with 1 pound grated mild cheddar ...
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