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Results 11 - 20 of 89 for chicken pot pie dough
Place chicken in large kettle with next ... Cover with biscuit dough, rolled 1/4" thick; slash crust. Bake pie at 425 degrees, uncovered for ... or flaky pastry dough.
12. CHICKEN POT PIE
Cook chicken until tender. Remove from bone. ... until blended. Roll dough out very thin. Cut into ... or more. Beef and ham may also be used.
13. CHICKEN POT PIE
Place cubes of chicken or turkey in a 2 ... inch deep dish pie plate. Set aside. In medium ... spoon until soft dough forms. Turn onto a lightly ... crust is golden brown.
14. CHICKEN POT PIE
Skin chicken and simmer until well done. ... or deep dish pie plate. Pour in chicken mixture. ... top with biscuit dough rolled 1/2 inch thick. Bake ... seasoning, salt and pepper.
15. CHICKEN POT PIE
Cut chicken in pieces. Cover with water ... approximately 20 minutes until pastry is tender. Chicken can be added to pie or used for other dishes.
16. CHICKEN POT PIE
Boil chicken, salt, pepper, and onions ... almost done add pot pie (dough). Mix into a dough, ... vegetable you like. Feel free to experiment.
17. CHICKEN POT PIE
Mix together flour and salt. ... over, mixing until dough forms. Roll 2/3 of pastry ... and place in pie pan. Combine chicken with peas, tarragon, and chervil. ... is light golden brown.
18. CHICKEN POT PIE
Cook chicken and pick off bones. Take ... milk to make dough. Divide dough into 3 ... boiling and add pot pie squares. Add water as needed. ... if desired. Serves 7.
19. CHICKEN POT PIE
Saute butter and onions. Add ... and bubbly. Add chicken, veggies and salt. Fill pie. Bake at 400 degrees ... of ball and make another recipe.
Mix flour, salt, sugar, and ... you get the dough worked up. Shape dough into ... cool, and debone chicken. In a large pot put layer of chicken, leaving ... and cook until done.
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