Cook chicken until tender, reserve broth. Sauté ... in butter. Add soup, cheese and olives. Cook noodles in chicken broth. Chop chicken ... 350°F until it bubbles.
Strain broth that chicken was cooked in and place back in pot. Cook noodles in broth until done. Take ... out and add soups and sour cream. Drain noodles, ... Combine butter and stuffing, then sprinkle over chicken. ... or until golden brown.
Cook chicken until fork tender. Keep in ... chicken. Put the stuffing mix in bottom of 9 ... mixture of the soups, celery, and chopped chicken ... the drained cooked noodles, then sprinkle with crushed ... degrees for one hour.
Saute green pepper, onion and celery in butter. Boil noodles in chicken broth; drain. Mix together Velveeta, mushrooms, olives and soup. Add this mixture to ... 45 minutes. 6 servings.
Boil chicken and debone. Reserve 4 cups ... chicken pieces. Boil noodles in 3 cups stock until ... cream of mushroom soup. Mix all together and ... used to moisten mixture.
Prepare stuffing mix as directed and add ... with chops (or chicken). Mix soup with 1/2 cup water and ... 350 degrees. Using noodles in this recipe with chicken ... is great with pork.