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Results 11 - 20 of 23 for chicken meatballs cream sauce
Mix meat, seasonings, bread crumbs, ... soup, water, gravy coloring and pour over meatballs. Cover and simmer 30 minutes. I serve over hot rice.
Mix all ingredients. Shape into meatballs; put in ungreased pan. ... and simmer 15 minutes. Stir in sour cream. Heat through. Serve over noodles.
Combine beef, onion, egg, crumbs, ... 24 (1 inch) meatballs. Arrange in shallow 1 ... Drain fat. Combine sauce ingredients; pour over meatballs. Microwave, ... 4 to 5 people.
Soak bread crumbs in milk. ... medium heat. Add meatballs and shake pan to keep ... on meatballs. Make sauce and cover meatballs. Cover and ... 3 cups sour cream. Stir until smooth.
Combine all ingredients in a ... 325 degrees until meatballs are well done. In a ... the soups, barbecue sauce and brown sugar. Add meatballs ... on a low setting.
Saute on in some butter ... remaining butter. Place meatballs in heated dish. Add flour ... and add sour cream and broth (can use bouillon ... reheated. Serves 12-16 people.
Mix. Shape in balls and brown. Remove meatballs and make gravy. Stir flour ... then add can cream of chicken soup. Heat to boiling and ... omit the Worcestershire sauce.
18. SAUCY MEATBALLS
Combine ingredients for meatballs. Cook at 350 degrees ... occasionally; reduce heat. Cover and simmer for 15 minutes. Stir in sour cream and heat through.
Mix all the ingredients for the meatballs. Roll into 1 inch ... 2 cans: (1 cream of mushroom soup, 1 cream of chicken soup) together. Thin with milk. ... asparagus soup. When sauce is well mixed, pour into ... 5 minutes. 4 servings.
20. LAMB MEATBALLS
Step 1: In a medium ... 20 (1 inch) meatballs. Place meatballs in a ... in a small sauce pan combine condensed soup, milk, ... the sauce.) Serves 4.
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