1 lb. ground beef
1/2 c. bread crumbs
1/4 c. milk
3/4 tsp. salt
1/2 tbsp. Worcestershire sauce
1/4 tsp. pepper
1 sm. onion (chopped)
1 egg

SAUCE:

1/3 c. milk
1/8 tsp. nutmeg
1 can cream of chicken soup
1/2 c. sour cream

Combine ingredients for meatballs. Cook at 350 degrees for 20-25 minutes.

Mix milk, nutmeg and soup. Add meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer for 15 minutes. Stir in sour cream and heat through.