| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 31 for chicken legs on bbq
Rinse chicken in cold water and pat ... with barbecue sauce. Bake another 15 to 30 minutes or until tender. Spoon sauce over chicken as served.
Remove skin and fat from chicken legs. Pour cooking oil into ... pepper to taste on top. Pour a thin coating ... cooking and it is ready to eat.
1. Boil chicken first for 20 minutes. 2. Preheat oven on 350 degrees for 10 minutes. ... dish. Serves well with rice and corn. Serves 4-6 people.
Marinate chicken overnight in Italian dressing. BBQ chicken over medium coals, basting ... and place back on coals for 45 minutes or ... the bone. Serves 12.
15. HAWAIIAN CHICKEN
Mix barbeque sauce, pineapple chunks, ... washed and skinned chicken. Cover with aluminum foil and place on gas grill on High until ... done. Serve over rice.
16. BRUNSWICK STEW
Brown chicken pieces in large skillet in ... 1/2 bottle of BBQ sauce. Cook another hour on VERY low heat. Add corn, ... serving. Serves 25 to 30.
Place washed chicken parts in teflon coated electric ... temperature at 350 degrees. Cook in a covered skillet for 45 minutes or until chicken is done.
Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating leg and thigh). Place in shallow ... also be used on 24 chicken wings for appetizer. Marinate wings just overnight.
Season overnight. Sprinkle chicken with the following and place ... snug top (dust on both sides) : Onion powder, ... This serves 4 to 5 persons.
20. BARBECUE CHICKEN
Marinate chicken pieces for 24 hours in ... uncovered, so the chicken will brownish red but not dark. Serve with hot boiled rice. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables