Arrange chicken in greased 13 x 9 ... dish. Top with cheese slices. Combine soup and wine, ... butter over crumbs. Bake at 350°F for 45-55 minutes. ... can also be used.
Prepare Stove Top stuffing as ... baking dish, place chicken on top and pour cream of mushroom soup over. Sprinkle with cheese. Bake at 350°F for about 1 hour. Serves 4 to 6.
The recipe tastes great! Preheat ... great). Cut up chicken breasts in 1-inch cubes (or ... dish. Pour the cream of mushroom all over the ... entire package of cheese over the top until even ... serves about six people.
Note: Boil boneless chicken breasts until done in pot ... vegetables, soup and cheese in bowl (or right in ... milk and mix. Bake at 400°F for 10 minutes. ... the mixture is bubbling.
Preheat oven to 350°F. Sauté ... the ingredients together. Bake at 350°F for 20 minutes. ... in skillet. Add cheese and crackers, stir until butter ... for another 10 minutes.
Place chicken in shallow baking pan with 1 slice of cheese on each. Mix soup with ... evenly with butter. Bake, uncovered, at 350°F for ... Recipe may be doubled.
Arrange chicken in a lightly greased 9x13-inch baking dish. Top with cheese slices. Combine soup and wine, ... over crumbs and bake at 350°F for 45-55 minutes.
Cook chickens in water with celery, onion, ... crushed potato chips, cheese and nuts in above order. Bake at 375°F for 40 minutes ... is melted. Serves 8.
Melt butter. Sauté onion; add ... Add and melt cream cheese; add cans chunk white chicken. Spoon 2 to 3 ... container whipping cream. Bake at 350°F for 30 to 35 minutes or until brown.