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Results 11 - 20 of about 910 for chicken casserole frozen potato
Preheat oven to 350°F. Mix all ingredients. Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to ...
Thaw potatoes. Combine with butter, ... and sprinkle over potato mixture. Sprinkle top with paprika. ... be baked and frozen, then reheated to serve.
Thaw potatoes, combine soup, sour ... potatoes. Spray 3-quart casserole with Pam, put in mixture. ... oven preheated to 350°F. and bake 1 hour.
My kids favorite! Brown onions, ... bag of shredded frozen potatoes at the bottom of ... 4 hours. Serves 4 to 6. Prep time: about 20 minutes.
My out of Condensed Cream soup Casserole or I ain't (it is ... I have used frozen chopped broccoli... 1 can veggies ... Tablespoon butter! Crackers? Potato Chips? ETC!!!
I have found most hash brown casserole recipes to be bland, so ... Bake at 350°F for 45 minutes. Let set for about five minutes before serving.
Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together ... and pour over flakes. Bake at 350 degrees for 45 minutes.
Butter a 2-quart casserole dish. Mix all ingredients and ... tablespoons butter and drizzle over the top of casserole. Bake at 350°F for 45 minutes.
Combine all casserole ingredients and mix well. Place in casserole dish. Combine topping ingredients; ... casserole. Bake at 350°F for 1 hour.
Mix all except corn flakes. ... pan. Crush corn flakes and mix with butter. Cover top of casserole. Bake 30 minutes at 350 degrees, uncovered.
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