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Results 11 - 20 of 392 for chicken basting
11. ROAST TURKEY
Roast turkey is a marvelous ... uncovered, at 375°F, basting frequently with melted butter and turkey or chicken broth, or pan juices. After ... lowest oven rack.
Wash, peel and cut vegetables ... zip bag, marinate chicken, crushed garlic and cut ... Serve over baby greens, steamed rice or buttered noodles.
Place contents into small saucepan. ... used to baste chicken while barbecuing or broiling, or ... 45 minutes, turning once, prior to cooking.
Preheat oven to 400 degrees. Sprinkle chicken with oregano and garlic powder. ... over chicken. Cook approximately 15 minutes more. 4 servings.
In large roasting pan combine ... Place pieces of chicken in roasting pan and turn ... minutes or more or until tender. Makes 10 to 12 servings.
Mix in boiler. Bring to a hard boil. Remove and let cool. Jar. Seal. Baste or marinate meat.
Mix juices, catsup, butter, salt ... uncovered 30 to 40 minutes. Pour on chicken. Baste twice during cooking time. Bake 1 hour at 350 degrees.
Serves 2 to 4. For ... 4 1/2 pound chicken and double recipe. Eliminate garlic, ... over. Continue roasting, basting with sauce every 20 minutes. ... 25 minutes per pound.)
Remove skin from chicken lightly brown. Slice onion and ... all and baste occasionally while baking. 1 1/2 hours at 350 degrees. Serve with rice.
Wash 2 chicken breasts with cold water. Place ... Italian seasonings and oregano. Bake in a 350 degree oven for 45 minutes, for well done. Serves 2.
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