BAR-B-Q BASTED CHICKEN 
1 c. pineapple juice
1/2 c. catsup
1/2 c. honey
2 tsp. salt
1 c. orange juice
2 tsp. mustard
1 tbsp. butter

Mix juices, catsup, butter, salt and honey. Simmer, uncovered 30 to 40 minutes. Pour on chicken. Baste twice during cooking time. Bake 1 hour at 350 degrees.

 

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