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BAR-B-Q BASTED CHICKEN | |
1 c. pineapple juice 1/2 c. catsup 1/2 c. honey 2 tsp. salt 1 c. orange juice 2 tsp. mustard 1 tbsp. butter Mix juices, catsup, butter, salt and honey. Simmer, uncovered 30 to 40 minutes. Pour on chicken. Baste twice during cooking time. Bake 1 hour at 350 degrees. |
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