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Results 11 - 20 of 35 for chicken african
A main course soup that's ... slowly stir in chicken stock; bring to a boil ... handful of chopped roasted peanuts on each portion. Serves 6 or more.
Add celery and onion to browned hamburger; cook 15 minutes then add soup, rice, soy sauce, and water. Mix all together and put into a ...
In large pot, saute onions, ... orzos (or rice), chicken and peanut butter. Simmer, uncovered, ... would be wonderful served as a first course.
Cut up beef, chicken and pork into small pieces; ... stew mixture to rice. Cook until rice is done. Stir every now and then. Makes 6 servings.
Use a casserole dish with ... first, then add stock. Place chicken pieces on top. Cover dish with lid. Bake in 350°FF oven for 1-1/2 hours.
16. AFRICAN SOUP
Cook chicken, then tear into small ... rice or add rice shortly after the peanut butter. A friend was taught this while in Africa, hence the name.
In a skillet stir in ... browned lightly. Add chicken broth, mix and bring to ... toss lightly and serve. Rev Yosamu Sewagudde, Church of Uganda.
Season chicken with seasoning salt. Boil chicken ... for 5 minutes. Add chicken and simmer for 10 minutes. Serve over rice or boiled potatoes.
Brown meat and onions. Season with salt and pepper. Add remaining ingredients and place in buttered casserole. Bake at 350 degrees for 1 ...
Brown ground beef and onions. Drain. Mix beef and onions with rest of ingredients. Bake at 350 degrees for 1 hour, uncovered.
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