Results 11 - 20 of 20 for cherry dessert pecan crust

Previous  1  2  

1. Prepare whipped dessert topping according to package directions. ... filling. 6. Chill at least 3 hours before serving (overnight is best).

Make crust by melt 1 stick butter ... with pineapple, cover with dessert topping. Sprinkle nuts and cherries on top. Cover and chill overnight.

Let butter stand at room ... to form a crust; press into a 9 ... Dot with cherries and sprinkle with nuts. Refrigerate overnight before serving.

Set aside filling and strawberry ... contents of the crust mix packets in a large ... toppings. Top with pecans and cherries. Yields 16 to 20 servings.

Press into 2 quart Pyrex ... cream mixture on crust, then pudding. Top with ... cherries on top (maraschino cherries cut in half and drained).



Mix like pie crust with 3/4 cup butter. Bake ... let stand 1 hour. Pour 2 cans cherry pie filling over top. Let stand 3-4 hours before serving.

Mix ingredients together in a ... Spread over graham crust, then slice and place ... Sprinkle with chopped pecans, and top it off ... 4 hours before serving.

Mix crust and press into 9 x ... layer and place banana slices over pineapple. Cover with large Cool Whip and garnish with pecans and cherries.

Combine softened cream cheese, milk and powdered sugar. Beat until smooth. Add almond extract. Spoon into pie shell and sprinkle with nuts. ...

Melt 1 stick butter in ... to make a crust. Beat 2 sticks butter, ... and drizzle some cherry juice for decoration. Sprinkle with ... over all. Keep refrigerated.

Previous  1  2  

 

Recipe Index