2 c. flour
1/2 c. brown sugar
1 c. chopped pecans

Mix like pie crust with 3/4 cup butter. Bake in 9 x 13 inch pan for 12-13 minutes at 400 degrees. COOL WELL. Mix 1 package cream cheese, 1 cup powdered sugar, and 1 teaspoon vanilla. Add 9 ounces of whipped topping. Pour on crust and let stand 1 hour. Pour 2 cans cherry pie filling over top. Let stand 3-4 hours before serving.