Results 11 - 20 of 112 for cheese yeast rolls

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Dissolve yeast in lukewarm water. Heat cottage cheese until lukewarm. Stir in sugar, ... Bake in 350 degree oven for 20 minutes or until golden.

In large bowl soften yeast in 3/4 cup warm water. ... flour-yeast mixture. Add cheese and enough remaining flour to ... degrees for about 20 minutes.

Let yeast dissolve in 3 tablespoons lukewarm ... with onions and cheese. Form a roll. Close seams well. Cut ... for 17 minutes at 220 degrees C.

Dissolve yeast in lukewarm water. Heat cottage cheese to lukewarm. Combine cottage cheese, ... Shape into 24 rolls. Put in well-greased pans. ... degrees about 20-25 minutes.

Thoroughly stir together 1 1/2 cups of flour, yeast and soda. Heat cheese, water, sugar, butter and ... Shape into 24 rolls and place in greased muffin ... minutes at 375 degrees.



In a small bowl, dissolve yeast in water; let stand until ... blender, combine cottage cheese and egg; whirl until smooth. ... speedy, light yeast rolls needs only one rising. For ... 1 1/2 dozen rolls.

Dissolve yeast in warm water; set aside. ... butter, and cottage cheese. Stir in yeast and ... doubled. Form into rolls by rolling dough into strips ... degree oven 10 minutes.

In a large bowl, combine yeast, sugar and water. Let ... cool, stir in cheese, parsley, tarragon, chives and ... lightly floured surface, roll out dough to a 16 ... under. Lightly brush rolls with flour to keep from ... rack. Makes 1 loaf.

Mix cheese filling in large bowl. Set ... refrigerator. Mix sugar, yeast, warm milk, and 1 ... into 4 portions. Roll gently into 8 x 13 ... minutes until golden brown.

Filling: Combine all ingredients and sprinkle over dough. Dissolve yeast in warm water. Sift flour, ... meal. Add cottage cheese, egg and dissolved yeast; ... can be handled. Roll on a lightly floured board ... minutes. Yield 18 rolls.

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