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Results 11 - 20 of 34 for cheese pie karo
11. MINI PECAN PIES
Mix crust and form into muffin pans. Mix filling well and pour mixture into the crust and bake at 375 degrees for 15 to 25 minutes.
Prebake pie crust 5 to 7 minutes ... Beat topping ingredients together. Pour over pecans in crust. Bake 35 to 40 minutes until set at 375 degrees.
13. FROZEN PIE
In large bowl with mixer ... ounce) package cream cheese, softened, 3/4 cup Karo light syrup and 1/4 cup ... crust (graham cracker pie crust). Cover and freeze 6 ... to corn syrup mixture.
Beat cream cheese with sugar, spread carefully over bottom of baked pie shell. Arrange berries in shell. ... before pouring over berries. Enjoy.
Beat cream cheese, 1/2 cup sugar, 1 ... teaspoon vanilla and Karo syrup. Spread cream cheese mixture in bottom of pie crust. Sprinkle pecans on top. ... until center is set.
Beat ingredients together and pour into pie shell. Sprinkle with 1 cup chopped pecans over top cheese mixture. Beat together 3 eggs, 1 cup Karo syrup and 1/4 cup sugar. ... needs to bake slow.
Soften cream cheese. Cream soft butter with brown sugar, beaten eggs, Karo syrup and vanilla. Mix with ... then 325 degrees 1/2 hour or until set.
Melt 1-1/2 bars chocolate. Combine eggs, Karo syrup, cream and vanilla. Blend until smooth. Cut cream cheese into squares. With blender running, ... chocolate. Pour into pie crust. Bake at 325°F for ... and drizzle over top.
Melt butter, corn syrup and ... into buttered 9-inch pie pan. Combine softened cream cheese, sugar and vanilla, mixing ... with cherry pie filling.
FILLING: Whip cream cheese and 1/2 of Cool Whip ... bottom of cooled pie shells, put whole berries on ... in Jello. Refrigerate until congealed.
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