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cheese frosted
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cheese frosted
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11.
CREAM CHEESE FROSTING
Sift sugar into bowl. Add cream
cheese
, butter and vanilla. Beat until smooth and creamy.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
12.
CHOCOLATE CREAM CHEESE FROSTING
Soften
cheese
in milk. Add sugar (1 cup at a time), blending after each addition. Add melted chocolate and salt. Beat until smooth.
Frost
cake.
Ingredients: 5 (cheese .. milk .. salt .. sugar ...)
13.
RED VELVET CAKE & CREAM CHEESE FROSTING
Goes well with ice cream, ... wire rack for 10 minutes. Combine ingredients until fluffy.
Frost
cake and chill 1 hour before serving. fer L Newton
Ingredients: 13 (buttermilk .. cocoa .. eggs .. extract .. flour ...)
14.
LEMON CREAM CHEESE FROSTING
With an electric mixer on medium, beat the cream
cheese
until softened. Slowly add the ... confectioners' sugar, if needed. Spread on cooled cake.
Ingredients: 4 (extract .. juice .. sugar .. temperature)
15.
STRAWBERRY CREAM CHEESE FROSTING
Mix milk and pudding first. ... Cool Whip and cream
cheese
. Blend well. Refrigerate for about an hour. Spread on your cake or cupcakes!! Enjoy!!
Ingredients: 5 (cheese .. milk .. sugar .. whip ...)
16.
EASY CREAM CHEESE FROSTING
Cream butter and cream
cheese
together until well blended with ... If you are frosting a two layer cake then I recommend doubling the recipe! .
Ingredients: 5 (sugar .. vanilla .. whip ...)
17.
CREAM CHEESE FROSTING
Beat all ingredients in mixer and spread on cooled cake.
Ingredients: 6 (cheese .. milk .. sugar .. tartar .. vanilla ...)
18.
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
Cream shortening, sugar, and pumpkin. ... minutes. Beat frosting ingredients until smooth.
Frost
cookies after they have cooled. Makes 48 cookies.
Ingredients: 12 (cheese .. cinnamon .. egg .. flour .. salt .. soda ...)
19.
CREAM CHEESE FROSTING
Combine butter, cream
cheese
, and vanilla. Beat until ... too thick to spread, thin to a spreadable consistency by adding a small amount of milk.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
20.
CREAM CHEESE FROSTING FOR DIABETIC CARROT CAKE
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Ingredients: 4 (extract .. peel .. temp. ...)
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