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Results 11 - 20 of 49 for cheddar loaf
Combine milk, water and 3 tablespoons butter in a sauce pan. Heat over low heat until liquids are very warm (120 to 130 degrees). butter ...
Pack into 9 x 5 x 3 inch loaf pan. Bake at 350 degrees ... oven for a few minutes to melt and brown. Italian bread crumbs are good to use, too!
Remove crusts from baked loaf, cut into 3/4-inch cubes ... half of the cheddar cheese. Repeat with the remaining ... Bake at 350ºF 35-45 minutes.
Under the broiler on a baking sheet, broil both sides of the garlic bread until brown. Turn off broiler and switch oven to bake at 375°F. ...
Add all ingredients except cheddar cheese or in the order ... bread cycle. At the beeper, or at the end of the first kneading cycle, add cheese.
Place half of mixture in loaf pan. Add 2 cups Cheddar cheese. Then put last half ... of cheese. Bake at 350 degrees for 1 hour and 15 minutes.
Combine all ingredients in bowl, mixing well. Shape into loaf in shallow baking pan. Bake at 350 degrees for 50 minutes. Yields 6 servings.
Combine meat, crumbs, 1 cup ... Shape into round loaf in shallow baking dish. Bake ... baking for 15 minutes. Top with remaining cheese. 8 servings.
Spread mixture on party rye and bake at 350 degrees for about 15 minutes or until bubbly. These freeze well.
Combine all of the ingredients. Cut bread into 1/2-inch slices and spread with cheese mixture. Cut slices in half. Place on greased baking ...
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